A dream has come true. Over a year ago I had the idea to fry up some bacon and coat it in chocolate to make the most delicious hors d'oeuvre ever. On March 25th 2008,
a friend and I turned fantasy into a scrumptious reality.
Using Trader Joe's %72 dark chocolate and some uncured bacon, the holy trinity of savory, salty, and sweet were at last bound together creating perhaps the worlds most perfect food.
See it with your own eyes.
Hmm... I feel like I'm forgetting about something. Like maybe something I brought up in
comic #26. Probably just my
imagination.
3/26/2008
