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Yesterday I made honest to goodness macaroni and cheese. First I used long, uncut, macaroni. It contained Mild Cheddar, Sharp Cheddar, English Seaside Cheddar, Dutch Arina Goat Cheese, Mozzarella, and Romano, all mixed together with a drizzling of basil infused olive-oil. Bind it together with a two eggs, a cup of milk, and then top it off with bread crumbs. And oh yes, LOTS of butter. Feast your eyes on the majesty.
Mac and Cheese. Mac and Cheese.
You've Been Given the Mac and Cheese.